Step 1

Cook tortellini according to package directions, drain, and set aside. While tortellini cooks, prep and chop the remaining ingredients.

Step 2

To a large bowl, add the avocado, corn, tomatoes, cucumber, basil, parmesan cheese; set aside.

Step 3

To a large measuring cup or small bowl, add the olive oil, lemon juice (zest the lemon before juicing it), honey, Italian seasoning, lemon lest, salt, pepper, and whisk to combine. Pour dressing over vegetables.

Step 4

Add the tortellini and toss gently to combine. Taste and check for seasoning balance, making any necessary adjustments (more Italian seasoning, salt, pepper, pinch of cayenne, splash of lemon juice, etc.) before serving.