Garden Tomato Vegetable Soup

Step 1

Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little.

Step 2

Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt.

Step 3

Cook frozen corn and carrots in a separate pot; add to mixture when cooked.

Step 4

After all vegetables have been chopped/sliced, add to mixture.

Step 5

Let soup cook on stove for about 15-20 minutes, until all vegetables have softened and absorbed the mixture. enjoy!