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Export 9 ingredients for grocery delivery
Step 1
Place your squash and zucchini pieces in the bottom of a 6 quart slow cooker
Step 2
Top with your brown gravy and ranch dip mixes
Step 3
Add in remaining ingredients and stir until well combined
Step 4
Cover and cook on low for 8-10 hours or high for 4-5 hours, it is done when your veggies reach desired tenderness
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