Crock Pot Garden Vegetable Soup

Step 1

Place your squash and zucchini pieces in the bottom of a 6 quart slow cooker

Step 2

Top with your brown gravy and ranch dip mixes

Step 3

Add in remaining ingredients and stir until well combined

Step 4

Cover and cook on low for 8-10 hours or high for 4-5 hours, it is done when your veggies reach desired tenderness