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crock pot garden vegetable soup

www.recipesthatcrock.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place your squash and zucchini pieces in the bottom of a 6 quart slow cooker

Step 2

Top with your brown gravy and ranch dip mixes

Step 3

Add in remaining ingredients and stir until well combined

Step 4

Cover and cook on low for 8-10 hours or high for 4-5 hours, it is done when your veggies reach desired tenderness

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