Garden Veggie Pizza Squares

Name: Garden Veggie Pizza Squares
Prep time: 5 min
Cook time: 15 min
Total time: 1 min
Ingredients: 1 (8 ounce) package refrigerated crescent rolls; 1 (8 ounce) package cream cheese, softened; 1 (1 ounce) package Ranch-style dressing mix; 2 carrots, finely chopped; ½ cup chopped red bell peppers; ½ cup chopped green bell pepper; ½ cup fresh broccoli, chopped; ½ cup chopped green onions

4.6

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 1 hours, 30 minutes

Servings: 48

Cost: $0.33 /serving

Author : Meghan Brand

Ingredients

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1 (8 ounce) package refrigerated crescent rolls1 (8 ounce) package cream cheese, softened1 (1 ounce) package Ranch-style dressing mix2 carrots, finely chopped½ cup chopped red bell peppers½ cup chopped green bell pepper½ cup fresh broccoli, chopped½ cup chopped green onions

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.

Step 3

Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.