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Export 8 ingredients for grocery delivery
Step 1
In a shallow bowl, season the chicken with salt, pepper, dried oregano, and dried thyme. Toss to coat evenly.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces to the skillet and cook, without disturbing, for 3-4 minutes. Turn the chicken pieces and cook for another 3-4 minutes or until they are cooked through and golden brown.
Step 3
Remove the chicken and place into a bowl.
Step 4
Pour the chicken broth into the skillet to deglaze the pan. Allow it to sizzle for a few minutes, then add the butter to the skillet and allow it to melt. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Step 5
Return the chicken to the pan, cook for an additional 2-3 minutes, stirring to ensure the chicken is well coated with the garlic butter.
Step 6
Remove the skillet from heat. Garnish with fresh parsley if desired.
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