Step 1

In a shallow bowl, season the chicken with salt, pepper, dried oregano, and dried thyme. Toss to coat evenly.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces to the skillet and cook, without disturbing, for 3-4 minutes. Turn the chicken pieces and cook for another 3-4 minutes or until they are cooked through and golden brown.

Step 3

Remove the chicken and place into a bowl.

Step 4

Pour the chicken broth into the skillet to deglaze the pan. Allow it to sizzle for a few minutes, then add the butter to the skillet and allow it to melt. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

Step 5

Return the chicken to the pan, cook for an additional 2-3 minutes, stirring to ensure the chicken is well coated with the garlic butter.

Step 6

Remove the skillet from heat. Garnish with fresh parsley if desired.