Garlic Butter Chicken Bites

Name: Garlic Butter Chicken Bites
Total time: 30 min
Ingredients: 1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces; 2 Tbsp all-purpose flour; 1 1/2 tsp Italian seasoning; Salt and freshly ground black pepper; 1 Tbsp olive oil; 3 Tbsp unsalted butter, divided; 1 1/2 Tbsp minced fresh garlic (4 cloves); 2 Tbsp finely chopped fresh parsley*

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Total: 30

Servings: 3

Ingredients

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1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces2 Tbsp all-purpose flour1 1/2 tsp Italian seasoningSalt and freshly ground black pepper1 Tbsp olive oil3 Tbsp unsalted butter, divided1 1/2 Tbsp minced fresh garlic (4 cloves)2 Tbsp finely chopped fresh parsley*

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Instructions

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Step 1

Preheat a 12-inch non-stick skillet over medium-high heat.

Step 2

Dab chicken on all sides dry with paper towels.

Step 3

Sprinkle flour, Italian seasoning, and desired amount of salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper) over chicken. Toss well to evenly coat (all flour should stick to chicken and not be left behind on cutting board, keep tossing if needed).

Step 4

Add 1 Tbsp olive oil and 1 Tbsp butter to skillet, butter should melt quickly. Tilt pan to evenly coat.

Step 5

Add chicken in an even layer, work to leave some space between pieces so they'll brown rather than steam.

Step 6

Let cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook 2 minutes longer, or until nearly cooked through.

Step 7

Add remaining 2 Tbsp butter in small pieces, along with garlic and parsley. Cook 1 minute longer (chicken should be 165 in center and no longer be pink).

Step 8

Serve right away.