Garlic Butter Shrimp

Step 1

In a sauté pan, add the butter and the olive oil. When hot add the onion cook for one or two minutes. Add the shrimp and quickly sauté on both sides.

Step 2

Add the garlic and when fragrant add the tomatoes and cook for a couple more minutes. Add the white vermouth and sherry.

Step 3

Finish with a little more butter and prepare each plate with some polenta or fresh pasta in the middle and 6 to 8 shrimp per person depending on the size.