Step 1

FIRST STEP:In a medium sized bowl, using a whisk combine the flour, salt, yeast and sugar.

Step 3

Slowly add in the warm water and stir, mixing until you form a dough

Step 5

Knead the dough for one minute, using your hands

Step 7

SECOND STEP:Form a ball with the dough and place into an oiled medium sized bowl.

Step 9

Cover with a clean towel and let sit on counter for one hour or until the dough has doubled in size

Step 11

THIRD STEP:Preheat the oven to 425*

Step 13

Roll the dough out on your pizza tray

Step 15

Melt the butter in a microwave and add in the Italian Seasoning and Garlic Powder

Step 17

FOURTH STEP:Spread on the dough using a pastry brush

Step 19

Sprinkle the buttered dough with the two types of cheeses in an even manner

Step 21

Sprinkle the parsley on if you are using it

Step 23

FIFTH STEP:Bake for 15 to 18 minutes, until the dough is lightly browned and the cheese is ooey, gooey melted and slightly golden brown

Step 25

Cut into stick sized portions and serve with warm marinara

Step 27

Enjoy!