Step 1

In a bowl add the mozzarella and cream cheese. Melt in the microwave for 90 seconds, stir halfway through to ensure even melting.

Step 2

Add the beaten egg, garlic powder, baking powder and almond flour and mix into a dough, making sure all ingredients are combined well.

Step 3

Place the dough in the fridge to chill for 30 minutes. This helps firm it and reduces the stickiness.

Step 4

Pre-heat the oven to 180C/350F degrees and line a baking tray with parchment paper.

Step 5

Cut the dough into 8 equal portions. Using oiled hands, roll each portion into a bread stick shape about 6 inches long and 1 inch thick. Place the bread stick on the baking tray and repeat the remaining dough balls.

Step 6

Brush the tops of the bread sticks with the melted butter, then sprinkle with the Italian seasoning and salt.

Step 7

Bake for 18-22 minutes until golden