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Export 7 ingredients for grocery delivery
Step 1
In the bowl of your mixer; combine the honey, warm water and yeast. Let that sit for 5 minutes to proof.
Step 2
In a large bowl; combine the flour and salt. Add the flour mixture to the mixing bowl.
Step 3
Add in the two tablespoons of melted butter. Turn your mixer {fitted with a dough hook} on low speed until the dough forms a ball and pulls freely from the sides of the bowl.
Step 4
Form the dough into a rectangle and cut evenly into 12 to 18 pieces depending on the size of breadsticks you're after. Roll each piece between your hands to for a smooth breadstick shape.
Step 5
Place on a silpat or parchment lined rimmed baking sheet and cover with a damp towel. Place the pan in a warm spot to rise for one hour.
Step 6
In a small saucepan, melt six tablespoons of unsalted butter over low heat. Add in the teaspoon of kosher salt and garlic powder. Stir and brush over the risen bread sticks.
Step 7
Pop the breadsticks in a preheated 400 degree oven to bake for 6 minutes. Remove and brush with more of the butter/garlic mixture and return them back to the oven for 6-8 more minutes. You can brush one last time right when they come out of the oven if that's what your heart desires!
Step 8
Serve warm.
Step 9
In a medium bowl combine the cream cheese, garlic and gradually add in the milk stopping when it has reached a spreadable consistency.