Garlic Chicken, Vegetable and Rice Skillet

Name: Garlic Chicken, Vegetable and Rice Skillet
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: Vegetable cooking spray; 1 ¼ pounds skinless, boneless chicken breast halves; 2 cloves garlic, minced; 1 ¾ cups Swanson® Chicken Broth or Swanson® Chicken Stock; ¾ cup uncooked white rice; 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots); ⅓ cup grated Parmesan cheese; Paprika

3.6

(30)

www.allrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Author : Campbell's Kitchen

Garlic Chicken, Vegetable and Rice Skillet

Ingredients

Remove All · Remove Spices · Remove Staples

Vegetable cooking spray1 ¼ pounds skinless, boneless chicken breast halves2 cloves garlic, minced1 ¾ cups Swanson® Chicken Broth or Swanson® Chicken Stock¾ cup uncooked white rice1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)⅓ cup grated Parmesan cheesePaprika

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.

Step 2

Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.

Step 3

Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.