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Export 12 ingredients for grocery delivery
Step 1
Season chicken with salt, pepper and paprika. Melt 2 tablespoons of butter or ghee in a large skillet over medium-high heat
Step 2
Add the chicken thighs to the skillet and cook for about 5-10 minutes per side, until golden brown. Transfer the chicken thighs to a plate and set aside
Step 3
Melt the last 3 tablespoons of butter, add in the garlic, Italian seasoning and then add in the onion and mushroom. Sauté until onion is translucent and mushrooms are tender, about 3-4 minutes
Step 4
Whisk in the chicken broth and whisk for about 1 minute until hot. Then gradually pour in the cream, whisking continually as you pour it in. Add in the shredded mozzarella and continue whisking about 2-3 minutes until combined and beginning to thicken
Step 5
Stir in the cooked potato gnocchi and spinach, and add any additional salt and pepper to taste
Step 6
Place the chicken thighs back into the skillet and let simmer for about 2 minutes to heat chicken
Step 7
Garnish with parsley, parmesan and red pepper chili flakes, if desired
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