Step 1

Heat a large skillet to medium heat and make sure you have enough oil to lightly coat the bottom of the pan.

Step 2

When the oil is hot add a few cloves of minced garlic and stir, add the gnocchi in a single layer and sprinkle with salt, pepper and a pinch of garlic powder.

Step 3

You want the gnocchi to get nice and crispy and you do not want it to stick to the pan so stir it occasionally making sure it toasts evenly.

Step 4

When the gnocchi has reached your desired crispness remove it from the pan and sprinkle with fresh parmesan and basil.