Name: Garlic-Cilantro Scrambled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 tablespoon sour cream; ¼ cup milk; 1 clove garlic, minced; ¼ cup chopped fresh cilantro; salt and pepper to taste; 1 tablespoon butter; 1 ½ teaspoons freshly grated Parmesan cheese

A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.

Garlic-Cilantro Scrambled Eggs

eggs

sour cream

milk

garlic,

cilantro

salt and pepper

butter

Parmesan cheese

Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.


Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.


Let me start by saying I love garlic every which way... except raw. By the time the eggs were cooked properly the garlic was still pretty raw. I really wish I would have sauteed the garlic separately before adding the eggs. I loved the cilantro and thought it was the perfect amount but the garlic killed it for me. I'll make these again but cook the garlic a bit first. Thanks:)

I really enjoyed it using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself as they were not big cilantro fans. If you like cilantro you gotta try this!

This is good. There is a very strong cilantro taste so it could be cut down a bit. However bf and I liked it. Thanks!

The cilantro gave the dish a very fresh taste but was a bit overwhelming. I'll cut down to 1 TBS next time. And even though I love garlic I'll be sure to use a smaller clove next time. But we did enjoy it - yum sour cream - and will make again perhaps as an omelet with cheese inside! Thanks!

Thanks for this recipe idea. I only ever eat eggs over easy boiled or in omelettes/frittatas so this was a good incentive for me (being a BIG garlic and cilantro lover) to have them scrambled. I eyeballed the amounts and used more of both in my eggs. Tasty.

This is a nice variation to the boring scrambled egg. I made it exactly as written - here is what I will change next time I make it: instead of garlic I will use garlic powder I will add chopped onion and omit the parm cheese. A little hot sauce and I think it will be perfect! I eat an egg everyday and was looking for a new way to prepare - this is the perfect canvass to build on in my opinion. (I didn't use the full amount of cilantro)

Considering the fact that I used Egg Beaters fat free sour cream no added salt and no butter (used spray in pan) it helped put some flavor into those Egg Beaters. I still would prefer to have eggs with mushrooms onions red peppers and a little bacon so for that reason I have to give this 4.

Pretty delicous. It gives you opportunity to add other things as well sausage corn tortillas onions.

Love these garlic cilantro eggs. It's now a regular on weekends... One of my favorite recipes.

garlic-cilantro scrambled eggs

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $10.18 /serving

Author : David Smith

Ingredients

Instructions

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