5.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Cut garlic and spring onions into thin slices.
Step 2
Heat pan and stir fry the garlic till light golden brown. Remove from pan and set aside.
Step 3
Break the eggs and whisk it well. Add 2 tablespoon oil in the pan and fry the eggs then push one side of the pan.
Step 4
Add the rice into the pan and add soy sauce, oyster sauce, salt and pepper, mix all together well. Stir for few seconds with medium high heat.
Step 5
Then spring onions, salt, pepper and sesame oil.
Step 6
Stir fry for another 1 to 2 minutes.
Step 7
Transfer to serving plate and sprinkle the fried garlic and spring onions on top.
Step 8
Flavourful garlic egg fried rice is ready! Enjoy!
Your folders

434 viewsbonappetit.com
4.9
(13)
Your folders

361 viewswashingtonpost.com
Your folders

252 viewschefsavvy.com
5.0
(6)
10 minutes
Your folders

303 viewskitchengidget.com
4.5
(20)
10 minutes
Your folders

379 viewsbonappetit.com
4.3
(43)
Your folders

313 viewspanlasangpinoy.com
5.0
(1)
15 minutes
Your folders

85 viewsthewoksoflife.com
5.0
(2)
10 minutes
Your folders

1127 viewsnorecipes.com
4.2
(14)
5 minutes
Your folders

472 viewshot-thai-kitchen.com
Your folders

294 viewsseriouseats.com
Your folders

588 viewsthatspicychick.com
5.0
(1)
25 minutes
Your folders

231 viewsfarahjeats.com
5.0
(1)
10 minutes
Your folders

253 viewsallrecipes.com
4.0
(9)
30 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__10__20191023-chicken-adobo-vicky-wasik-22-80a92e45ce4941e4b114e28882aadadb.jpg)
352 viewsseriouseats.com
Your folders

327 viewsasianinspirations.com.au
Your folders

286 viewschilitochoc.com
4.9
(9)
15 minutes
Your folders

318 viewsjustonecookbook.com
4.7
(54)
15 minutes
Your folders

329 viewscookingtheglobe.com
5.0
(2)
30 minutes
Your folders

326 viewskawalingpinoy.com
4.5
(8)
15 minutes