Step 1

Cut garlic and spring onions into thin slices.

Step 2

Heat pan and stir fry the garlic till light golden brown. Remove from pan and set aside.

Step 3

Break the eggs and whisk it well. Add 2 tablespoon oil in the pan and fry the eggs  then push one side of the pan.

Step 4

Add the rice into the pan and add soy sauce, oyster sauce, salt and pepper, mix all together well. Stir for few seconds with medium high heat.

Step 5

Then spring onions, salt, pepper and sesame oil.

Step 6

Stir fry for another 1 to 2 minutes.

Step 7

Transfer to serving plate and sprinkle the fried garlic and spring onions on top.

Step 8

Flavourful garlic egg fried rice is ready! Enjoy!