5.0
(2)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Bring the chicken to room temperature by leaving it on the counter for at least 20 minutes before beginning.
Step 2
Dry off the chicken breasts. Coat the breasts in olive oil.
Step 3
Season them well, on both sides with salt and pepper).
Step 4
Season the boneless chicken breasts with the Garlic & Herb Seasoning Blend or what ever seasoning you prefer.
Step 5
Turn on the grill. When it is hot, clean the grill and oil the grill grate.
Step 6
When the grill is hot again, add the chicken and cook covered until the sides of the breasts turn white. Flip them over and rearrange them by putting the pieces that were on the hotter parts of the grill onto the cooler parts and vise versa.
Step 7
The chicken is done when the internal temperature reads 160 degrees UNLESS the chicken was put onto the grill COLD. If so, then wait until the internal temperature is 165 degrees.
Step 8
Let the chicken rest loosely covered by a piece of foil, for at least 15 minutes before cutting.
Your folders
budgetbytes.com
5.0
(23)
20 minutes
Your folders
landolakes.com
Your folders
cookingclassy.com
5.0
(2)
10 minutes
Your folders
budgetbytes.com
4.9
(39)
120 minutes
Your folders
downshiftology.com
5.0
(15)
20 minutes
Your folders
platingpixels.com
5.0
(10)
15 minutes
Your folders
cleananddelicious.com
3.3
(18)
10 minutes
Your folders
dinneratthezoo.com
5.0
(16)
20 minutes
Your folders
wellplated.com
10 minutes
Your folders
wellplated.com
Your folders
rasamalaysia.com
Your folders
letsdishrecipes.com
4.5
(36)
25 minutes
Your folders
allrecipes.com
4.5
(154)
40 minutes
Your folders
delish.com
Your folders
whitneybond.com
4.7
(14)
60 minutes
Your folders
recipetineats.com
5.0
(30)
90 minutes
Your folders
recipetineats.com
5.0
(58)
360 minutes
Your folders
recipetineats.com
Your folders
bonappetit.com
3.7
(12)