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Export 5 ingredients for grocery delivery
Step 1
With a spoon, take out whole cloves of cooked garlic from the roast chicken baking tray.
Step 2
Place on a chopping board and with the side of your knife squash down to turn into a puree.
Step 3
Scoop up with the knife and place in a bowl.
Step 4
Add the mayonnaise and sour cream to the bowl of garlic, along with salt and roast chicken liquid. Stir to combine and tip into a bowl to serve. Add 1 tablespoon of roast chicken liquid and three sage leaves on top to garnish.
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