Step 1

With a spoon, take out whole cloves of cooked garlic from the roast chicken baking tray.

Step 2

Place on a chopping board and with the side of your knife squash down to turn into a puree.

Step 3

Scoop up with the knife and place in a bowl.

Step 4

Add the mayonnaise and sour cream to the bowl of garlic, along with salt and roast chicken liquid. Stir to combine and tip into a bowl to serve. Add 1 tablespoon of roast chicken liquid and three sage leaves on top to garnish.