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Export 5 ingredients for grocery delivery
Step 1
Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
Step 2
Add mustard, garlic, and lemon juice. Pulse ingredients until well combined.
Step 3
With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
Step 4
Refrigerate in an airtight container, up to 1 week.
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