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garlic mayonnaise

4.0

(14)

www.marthastewart.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $11.75 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)

Step 2

Add mustard, garlic, and lemon juice. Pulse ingredients until well combined.

Step 3

With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.

Step 4

Refrigerate in an airtight container, up to 1 week.