Step 1

Bring water to boil in a large pot, cook spaghetti noodles accordingly to package instructions.

Step 2

While noodles cook, heat a large skillet with cooking oil under medium heat. Pat dry defrosted shrimp and sear shrimp for a few minutes on each side until shrimp is fully cooked (turn pink/orange, and curls). Avoid overlapping shrimp when searing - cook in two batches if needed. When shrimp is cooked, remove shrimp promptly from skillet.

Step 3

Add butter to skillet, followed by minced garlic, fish sauce, oyster sauce, brown sugar, and sesame oil. Stir to combine.

Step 4

Add 1/4 cup of pasta water to garlic sauce. Stir to combine. Remove skillet from heat.

Step 5

Drain pasta and add pasta to sauce. Toss pasta in sauce.

Step 6

Add shrimp, and toss pasta and shrimp in sauce.

Step 7

Garnish with green onions. Serve and enjoy!