Garlic Parmesan Grilled Broccoli

Name: Garlic Parmesan Grilled Broccoli
Total time: 1 h 40 min
Ingredients: 2-3 heads fresh broccoli cut into bite sized pieces; 1 Tablespoons olive oil; 1 Tablespoons fresh lemon juice; 2 cloves garlic minced; ½ teaspoon salt; ¼ teaspoon cracked black pepper

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Servings: 6

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Instructions

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Step 1

Marinate the broccoli. Place broccoli in a large zip top bag. Combine the lemon juice, oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.

Step 2

Preheat the grill. When ready to cook, start your grill and set the temperature to medium (around 300-350 degrees.) Close the lid, and allow the grill to preheat for 10-15 minutes.

Step 3

Grill the broccoli. Place the broccoli in a grilling basket to prevent the broccoli from sticking or falling through the grate. Roast the broccoli, turning once or twice for 8-10 minutes or until the pieces are bright green and tender crisp. There will likely be some slight char on a few pieces. This is good!

Step 4

Season and serve the grilled broccoli. Remove the broccoli from the grill to a serving platter and top with shaved Parmesan cheese. Serve immediately.