Step 1

Heat grill to medium heat (350°F).

Step 2

Toss broccoli florets with olive oil, lemon juice and lemon slices. Season with salt and pepper to taste.

Step 3

Grill broccoli (I recommend using a vegetable grilling plate) for 7-10 minutes, stirring every couple of minutes. Broccoli is done when it is bright green with some crispy, brown bits.

Step 4

Transfer broccoli to serving plate, sprinkle with parmesan cheese and serve.

Step 5

This broccoli recipe is best served right after cooking, however you may pre-chop the broccoli florets and store in the fridge for up to 7 days.