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Export 13 ingredients for grocery delivery
Step 1
Place 200 grams of minced pork onto a few paper towels. Grab a few more and pat-down the minced pork. This will remove the excess moisture and liquid in the meat. Then remove the paper towels.
Step 2
Season the minced pork with: Salt (few pinches), Black Pepper (few cracks), Ginger Powder or Freshly Grated Ginger (1 teaspoon!) and Mirin (2 Tablespoons).
Step 3
Use your hands and thoroughly mix the seasoning into the minced pork - then set it aside to marinate.
Step 4
Cut Garlic Scapes (8 stems) into small pieces (1~2cm).
Step 5
Next, cut 1/2 a mild red chili pepper into thin pieces. We're adding this MILD red chili pepper primarily for its color.
Step 6
Next, make the Stirfry Sauce: Mix Doubanjiang (1 Tablespoon), Oyster Sauce (1 Tablespoon), Soy Sauce (1/2 Tablespoon), Minced Garlic (1/2 Tablespoon), Sugar (1/2 Tablespoon), Honey or Oligodang Syrup (1 Tablespoon). Then use your fingers and and break-in 2 Dried Spicy Red Chili Peppers .(Note: You can remove the seeds from the dried chili peppers if you want to lessen the spice.)
Step 7
Add some vegetable oil into your frying pan. Place on medium-high heat.
Step 8
Once the oil is hot, add in the minced pork. Then use a wooden spatula and break the minced pork into smaller pieces (you don't want it to clump together). Add in a drizzle of more oil as you stir-fry (if needed).
Step 9
Once the pink is gone from the meat, add in the garlic scapes and the mild red chili peppers. Stir-fry for a few minutes or until the garlic scapes start to sweat.
Step 10
Then add-in the Stir-Fry Sauce. Stir-fry everything together for a few minutes.
Step 11
Then turn off heat. Garnish the stir-fry with chopped cilantro and a drizzle of Sesame Oil (1/2 Tablespoon).
Step 12
Scoop some rice onto a plate. Scoop-on the garlic scape stir-fry. Add more cilantro if you'd like! Bon Appetit ;-)
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