Grilled Garlic Scapes with Sea Salt

Step 1

Heat the grill to a medium flame.

Step 2

Wash and dry the garlic scapes. Trim the ends and leave whole.

Step 3

Massage the scapes with oil and sprinkle them with salt and pepper.

Step 4

Toss them on the grill and brown both sides. They're done with they are soft on the inside and golden brown and bright green on the outside.

Step 5

Serve the garlic scapes hot off the grill with salt if desired.