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Step 1
Heat the grill to a medium flame.
Step 2
Wash and dry the garlic scapes. Trim the ends and leave whole.
Step 3
Massage the scapes with oil and sprinkle them with salt and pepper.
Step 4
Toss them on the grill and brown both sides. They're done with they are soft on the inside and golden brown and bright green on the outside.
Step 5
Serve the garlic scapes hot off the grill with salt if desired.