Step 1

Chop garlic scapes as you would scallions/green onions discarding the last 2 to 3 inches (curly tips of the garlic scapes).

Step 2

In a sauté pan (or frying pan) heat oil over medium heat.

Step 3

Add garlic scapes and sauté until soft, about 3 to 4 minutes.

Step 4

Add peas to pan with garlic scapes and sauté until cooked through about 5 minutes.

Step 5

Transfer garlic scapes and peas to a bowl. Toss with Pecorino Romano cheese. Then toss with a splash of balsamic vinegar or balsamic vinegar syrup, sea salt and freshly ground pepper.

Step 6

Serve immediately.