Peas and Garlic Scapes SautéPeas and Garlic Scapes Sauté

Name: Peas and Garlic Scapes SautéPeas and Garlic Scapes Sauté
Ingredients: 1 bunch of garlic scapes (about 6 to 8), chopped; 2 to 3 teaspoons olive oil; 2 cups of fresh peas; ⅓ cup chopped fresh mint; 2 tablespoons Pecorino Romano (or other grated cheese); Splash of balsamic vinegar or balsamic vinegar syrup (see Notes); Sea salt and freshly ground pepper

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Servings: 2.5

Author : Nicole

Peas and Garlic Scapes SautéPeas and Garlic Scapes Sauté

Ingredients

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1 bunch of garlic scapes (about 6 to 8), chopped2 to 3 teaspoons olive oil2 cups of fresh peas⅓ cup chopped fresh mint2 tablespoons Pecorino Romano (or other grated cheese)Splash of balsamic vinegar or balsamic vinegar syrup (see Notes)Sea salt and freshly ground pepper

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Instructions

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Step 1

Chop garlic scapes as you would scallions/green onions discarding the last 2 to 3 inches (curly tips of the garlic scapes).

Step 2

In a sauté pan (or frying pan) heat oil over medium heat.

Step 3

Add garlic scapes and sauté until soft, about 3 to 4 minutes.

Step 4

Add peas to pan with garlic scapes and sauté until cooked through about 5 minutes.

Step 5

Transfer garlic scapes and peas to a bowl. Toss with Pecorino Romano cheese. Then toss with a splash of balsamic vinegar or balsamic vinegar syrup, sea salt and freshly ground pepper.

Step 6

Serve immediately.