White Bean Salad with Roasted Garlic Scapes Recipe

Name: White Bean Salad with Roasted Garlic Scapes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 garlic scapes; 1 ½ cups white beans (about 1 can); ½ cup baby arugula; ¼ cup finely chopped parsley; ¼ cup chopped almonds; Juice of one lemon; 1 tbsp. olive oil, plus more for roasting; 1 tsp. chopped fresh thyme; Salt and pepper, to taste

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Prep Time: 15

Cook Time: 20

Total: 35

White Bean Salad with Roasted Garlic Scapes Recipe

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°F (190°C). Place the garlic scapes on a baking sheet and drizzle with olive oil and season with salt and pepper. Bake for 10 minutes, flip, and bake for another 10-15 minutes. Let your roasted garlic scapes cool for a couple minutes until they can be handled, and chop off any parts that have become overly crispy.

Step 2

Cut the remaining scapes into pieces, and place them in a bowl. Add the beans, drained and rinsed if using canned. Add the arugula, chopped a little if the leaves are larger, parsley, almonds, lemon juice, olive oil, and fresh thyme. Toss, and serve right away or chill until serving.