This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.

Garlic Seasoned Baked Pork Chops

butter, melted

egg, beaten

milk

pork chops,

garlic powder,

salt

Preheat oven to 425 degrees F (220 degrees C).


Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.


Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.


Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).


Very moist and simple! As an amateur cook, I like this very much. It is not greasy and it goes very well with my homemade chutney. I actually covered my pork chops with garlic powder, but it was not overbearing.

Yummy!! And all my picky eaters gobbled it up!  I did not change the recipe however to avoid another dirty dish I put the 2T of butter in the baking dish and let it melt in the preheating oven while I prepped the egg wash, grabbed the seasonings and opened the pork chops.  It was an incredibly easy recipe and easy clean up. I served with scalloped potatoes and green beans. Thank you for sharing!

I had high hopes for this recipe considering the positive reviews BUT it didn't go over well with the in laws or my hubby or daughter (or me). The pork chops ended up dry and very bland. I won't be making this again. sorry but I normally don't give bad reviews:(

The baking temperature and time were spot-on for my chops; they turned out deliciously moist and temped at about 155 degrees when I took them out of the oven. They didn't look very appetizing though; the color wasn't very good and the egg cooked on the chops in little flaky bits which was a bit strange. All in all however this was pretty good. Thanks.

I have found with almost every pork dish you need a digital measuring device.  Pork, more than any other meat, needs to be right at the number or it will be dry and tasteless.  I set my digital for 143 degrees for chops and when the buzzer goes off I pull them out and cover for 3-4 min.  The temp will rise to 145 degrees.  You can get a Maverick digital at Lowes or Home Depot for about 26.00 and it will pay for itself in no time.  All ovens cook differently and if you just go by the time recommended in recipes it will be hit or miss.

I have made this three times in the last three weeks. My whole family loves it. I don't change a thing. They come out juicy and delicious every time and I am a terrible cook!

as a new wife and cook i have found it rather difficult to find recipes that are easy and taste good. my husband HATES pork chops with a passion. but with this recipe he loves them. its easy and tastes great. very moist! i did not use butterflied chops so mine were a little thicker than they should have been. just add a 5 more minutes to cook them through!

A simple, flavorful way to bake pork chops.

garlic seasoned baked pork chops

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Michele

Ingredients

Instructions

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