Garlic Shrimp Casserole

Name: Garlic Shrimp Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 1 min
Ingredients: 2 cups chicken stock; 2 tablespoons cornstarch with 1 tablespoon water; 1/2 cup heavy cream; 1/2 teaspoon red pepper flakes; 1 pint leftover rice; 2 pints leftover garlic shrimp; 3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 5

Author : Alton Brown

american casserole dairy recipes

Ingredients

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2 cups chicken stock2 tablespoons cornstarch with 1 tablespoon water1/2 cup heavy cream1/2 teaspoon red pepper flakes1 pint leftover rice2 pints leftover garlic shrimp3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.