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garlic shrimp (gambas al ajillo)

4.7

(3)

www.internationalcuisine.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Add the olive oil, wine, and garlic into the cazuela (or skillet if you don’t own a cazuela) and heat over medium heat to simmer.

Step 2

Add in the shrimp, stir until the shrimp is cooked through and turns pink.

Step 3

Add a pinch of salt and garnish with the fresh parsley.

Step 4

Serve sizzling hot with some crusty bread to soak up that delicious sauce