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garlic shrimp (gambas al ajillo)
4.7
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Add the olive oil, wine, and garlic into the cazuela (or skillet if you don’t own a cazuela) and heat over medium heat to simmer.
Step 2
Add in the shrimp, stir until the shrimp is cooked through and turns pink.
Step 3
Add a pinch of salt and garnish with the fresh parsley.
Step 4
Serve sizzling hot with some crusty bread to soak up that delicious sauce
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