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Export 7 ingredients for grocery delivery
Step 1
Stuff the olives with about 1/4 tsp of feta cheese using your finger or a toothpick. If using a block of feta, cut about 1/2 inch sticks and press them into the olives. Repeat until all olives are filled.
Step 2
In a large glass jar or container, combine the olive oil with the lemon zest, spices and garlic and mix together.
Step 3
Add the olives into the marinade and toss together.
Step 4
If serving right away or the same day, you can leave them at room temperature.
Step 5
Refrigerate the leftovers for up to 5 days, and let the olives reach room temperature before serving since the oil may firm up in the fridge.
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