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garlicky mushroom-onion toasts

5.0

(3.2k)

www.foodandwine.com
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Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large cast-iron skillet, heat 2 tablespoons of the olive oil. Add the bread and toast over moderately high heat, turning once, until golden and crisp on both sides, 3 minutes. Transfer the toasts to a platter.

Step 2

Add 2 tablespoons of the olive oil to the skillet along with the onion and garlic and cook over moderately high heat, stirring, until golden, about 2 minutes. Add the remaining 2 tablespoons of olive oil and the mushrooms and season with salt and pepper. Cook, stirring frequently, until the mushrooms are well browned, 7 to 8 minutes. Stir in the wine and cook until evaporated, 1 minute. Stir in the parsley and thyme. Top the toasts with the mushrooms and serve.