Gelatin dessert - Wikipedia

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Gelatin dessert - Wikipedia

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The Art of Cookery (1774 ed.). Printed for W. Strahan, J. and F. Rivington, J. Hinton. ^ Acton, Eliza (1855). Modern Cookery for Private Families. London: Longman, Brown, Green and Longmans. OCLC 758341567. ^ The Picayune (2013). The Picayune's Creole Cook Book. Andrews McMeel Publishing. p. 288. ISBN 978-1-4494-4043-5. Archived from the original on 2 December 2017. ^ Glasse, Hannah (1774). The Art of Cookery (1774 ed.). Printed for W. Strahan, J. and F. Rivington, J. Hinton. p. 285. ^ "A Social History of Jell-O Salad: The Rise and Fall of an American Icon". Seriouseats.com. ^ "Miscellaneana: Savoring antique jelly molds". liveauctioneers.com. 30 October 2015. ^ "Unflavored Gelatin – Using Gelatin in Your Cooking". Archived from the original on 26 April 2010. ^ a b Francis, Frederick J (2000). Encyclopedia of Food Science and Technology. New York: John Wiley & Sons. pp. 1183–1188. ^ "That Was the Wit That Was". SF Weekly. Archived from the original on 12 May 2013. ^ Thomas, Jerry (1928). How to Mix Drinks, Or, The Bon-vivant's Companion. Dick & Fitzgerald. p. 24. ^ The Joy of Mixology by Gary Regan. Clarkson Potter, 2003. pp. 15–16, 150. ^ Moncada, Katlyn (6 August 2020). "These Jelly Cakes Are Edible Works of Art You Have to See to Believe". Better Homes & Gardens. Retrieved 8 February 2024. ^ "All About Agar" Archived 3 June 2011 at the Wayback Machine. ^ "Agar Plates Bacterial Culture". Archived from the original on 19 February 2009. Retrieved 11 January 2009. ^ "Gelation and Stiffening Power of Gelatin". Archived from the original on 10 February 2009. Retrieved 11 January 2009. ^ Pareño, Roel (14 September 2011). "DA: Phl to regain leadership in seaweed production". The Philippine Star. Retrieved 6 April 2014. ^ Buschmann, Alejandro H.; Camus, Carolina; Infante, Javier; Neori, Amir; Israel, Álvaro; Hernández-González, María C.; Pereda, Sandra V.; Gomez-Pinchetti, Juan Luis; Golberg, Alexander; Tadmor-Shalev, Niva; Critchley, Alan T. (2 October 2017). "Seaweed production: overview of the global state of exploitation, farming and emerging research activity". European Journal of Phycology. 52 (4): 391–406. doi:10.1080/09670262.2017.1365175. ISSN 0967-0262. S2CID 53640917. ^ Montaño, Marco Nemesio E. (16 September 2004). "Gelatin, gulaman, 'JellyAce,' atbp". The Philippine Star. Retrieved 11 November 2021. ^ "Things you need to know about gelatine". Food Magazine-Philippines: 99. 12 November 2021. ^ "What is Jell-O? How does it turn from a liquid to a solid when it cools?". Scientific American. Archived from the original on 24 October 2016. Retrieved 23 October 2016. ^ [1] [dead link‍] ^ "GB 2760-2014 食品安全国家标准 食品添加剂使用标准". gb2760.chinafoodsafety.net. Archived from the original on 29 August 2016. Retrieved 20 July 2017. ^ Spongiform Encephalopathy Advisory Committee (SEAC) (1992–2000). "BSE inquiry: A consideration of the possible hazard of gelatin to man". Archived from the original on 28 February 2006.

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