Your folders
Your folders
Export 1 ingredients for grocery delivery
^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}Glasse, Hannah (1774). The Art of Cookery (1774 ed.). Printed for W. Strahan, J. and F. Rivington, J. Hinton. ^ Acton, Eliza (1855). Modern Cookery for Private Families. London: Longman, Brown, Green and Longmans. OCLC 758341567. ^ The Picayune (2013). The Picayune's Creole Cook Book. Andrews McMeel Publishing. p. 288. ISBN 978-1-4494-4043-5. Archived from the original on 2 December 2017. ^ Glasse, Hannah (1774). The Art of Cookery (1774 ed.). Printed for W. Strahan, J. and F. Rivington, J. Hinton. p. 285. ^ "A Social History of Jell-O Salad: The Rise and Fall of an American Icon". Seriouseats.com. ^ "Miscellaneana: Savoring antique jelly molds". liveauctioneers.com. 30 October 2015. ^ "Unflavored Gelatin – Using Gelatin in Your Cooking". Archived from the original on 26 April 2010. ^ a b Francis, Frederick J (2000). Encyclopedia of Food Science and Technology. New York: John Wiley & Sons. pp. 1183–1188. ^ "That Was the Wit That Was". SF Weekly. Archived from the original on 12 May 2013. ^ Thomas, Jerry (1928). How to Mix Drinks, Or, The Bon-vivant's Companion. Dick & Fitzgerald. p. 24. ^ The Joy of Mixology by Gary Regan. Clarkson Potter, 2003. pp. 15–16, 150. ^ Moncada, Katlyn (6 August 2020). "These Jelly Cakes Are Edible Works of Art You Have to See to Believe". Better Homes & Gardens. Retrieved 8 February 2024. ^ "All About Agar" Archived 3 June 2011 at the Wayback Machine. ^ "Agar Plates Bacterial Culture". Archived from the original on 19 February 2009. Retrieved 11 January 2009. ^ "Gelation and Stiffening Power of Gelatin". Archived from the original on 10 February 2009. Retrieved 11 January 2009. ^ Pareño, Roel (14 September 2011). "DA: Phl to regain leadership in seaweed production". The Philippine Star. Retrieved 6 April 2014. ^ Buschmann, Alejandro H.; Camus, Carolina; Infante, Javier; Neori, Amir; Israel, Álvaro; Hernández-González, María C.; Pereda, Sandra V.; Gomez-Pinchetti, Juan Luis; Golberg, Alexander; Tadmor-Shalev, Niva; Critchley, Alan T. (2 October 2017). "Seaweed production: overview of the global state of exploitation, farming and emerging research activity". European Journal of Phycology. 52 (4): 391–406. doi:10.1080/09670262.2017.1365175. ISSN 0967-0262. S2CID 53640917. ^ Montaño, Marco Nemesio E. (16 September 2004). "Gelatin, gulaman, 'JellyAce,' atbp". The Philippine Star. Retrieved 11 November 2021. ^ "Things you need to know about gelatine". Food Magazine-Philippines: 99. 12 November 2021. ^ "What is Jell-O? How does it turn from a liquid to a solid when it cools?". Scientific American. Archived from the original on 24 October 2016. Retrieved 23 October 2016. ^ [1] [dead link] ^ "GB 2760-2014 食品安全国家标准 食品添加剂使用标准". gb2760.chinafoodsafety.net. Archived from the original on 29 August 2016. Retrieved 20 July 2017. ^ Spongiform Encephalopathy Advisory Committee (SEAC) (1992–2000). "BSE inquiry: A consideration of the possible hazard of gelatin to man". Archived from the original on 28 February 2006.
Your folders
tasteofhome.com
3.7
(3)
Your folders
thethingswellmake.com
4.3
(9)
5 minutes
Your folders
asimplehomecook.com
Your folders
myfoodandfamily.com
4 hours, 30 minutes
Your folders
tastemade.com
Your folders
smuckers.com
10 minutes
Your folders
internationalcuisine.com
5.0
(1)
360 minutes
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
furtherfood.com
5.0
(2)
180
Your folders
furtherfood.com
5.0
(2)
180
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
en.wikipedia.org
Your folders
lacucinaitaliana.com
Your folders
chelsweets.com
4.6
(55)
20 minutes
Your folders
sugarhero.com
4.7
(50)