Step 1

Poke a hole at the bottom of the eggs, making sure the opening is about half an inch in diameter.

Step 2

Pour out the insides and thoroughly wash the egg shells. Wipe the egg shells completely dry.

Step 3

Push edible flower inside.

Step 4

Combine sugar and gelatin with hot water and mix well to dissolve. Set aside to cool for a few minutes, then add in the white wine. Mix well and let it cool.

Step 5

Pour gelatin mixture inside the egg whells. Refrigerate until firm.

Step 6

Peel and enjoy!