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Export 17 ingredients for grocery delivery
Step 1
Mix the chicken into the egg until fully coated before mixing in the corn starch until just evenly coated.
Step 2
Heat the oil in a pan over medium-high heat, add the chicken, separate, and cook until golden brown, about 2-4 minutes per side, before setting aside, reserving the leftover oil in the pan.
Step 3
Meanwhile, mix the broth, sugar, dark soy sauce, light soy sauce, ketchup, vinegar, chili sauce and cornstarch and set aside.
Step 4
Add the dried red chilies, garlic and ginger to the pan and cook in the remaining oil until fragrant, about a minute.
Step 5
Add the sauce mixture to the pan, bring it to a boil and simmer until it thickens a bit, about a minute.
Step 6
Add the chicken, toss to coat, remove from heat, mix in the sesame oil, sesame seeds and green onions and enjoy over rice or noodles
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