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Export 18 ingredients for grocery delivery
Step 1
Mix together the sauce ingredients and keep aside.
Step 2
To the shrimp add the salt, crushed black pepper and white pepper. Mix. Then stir in one beaten egg.
Step 3
In a bowl or ziplock bag, add the flour and cornflour (cornstarch). Add the shrimp and shake the bag to coat everything well.
Step 4
Heat oil in a pan for shallow-frying. Drop the shrimp without overcrowding the pan. Fry in batches if your pan is small.
Step 5
Fry on medium-high heat till golden and crispy on both sides.
Step 6
Remove on a plate and keep aside.
Step 7
In the same, use 2 tbsp of the remaining oil. Saute the ginger and garlic on medium heat. Add the crushed red pepper at this point if you like more spice.
Step 8
Pour the sauce, reduce the heat to low and let the sauce thicken and get glossy. Stir continuously so that the sauce doesn't get clumpy.
Step 9
Then turn off heat and toss in the fried shrimp.
Step 10
Remove on a serving plate and garnish with toasted sesame seeds and spring onion.
Step 11
Enjoy it with steamed rice or on a bed of plain stir-fried noodles.
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