German Roasted Candied Pecans

Name: German Roasted Candied Pecans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 cups pecans, raw, halved; 1 cup brown sugar; ½ cup sugar, white granulated; ⅓ cup water; 1 tablespoon cinnamon, ground; ⅛ teaspoon salt; ½ teaspoon vanilla bean paste or extract; ¼ cup sugar, white granulated; 1 tablespoon corn syrup

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Prep Time: 5

Cook Time: 25

Total: 30

Servings: 3

Author : Phillip @ SouthernFATTY.com Ben Phillip @ SouthernFATTY.com Delorah Julie Phillip @ SouthernFATTY.com Amanda Phillip @ SouthernFATTY.com Charles Phillip @ SouthernFATTY.com APRIL PERKINS Phillip @ SouthernFATTY.com Ryder Chatelain Phillip @ SouthernFATTY.com Dana Phillip @ SouthernFATTY.com Greg Bidwell Phillip @ SouthernFATTY.com Joe Phillip @ SouthernFATTY.com Paul Cerniglia Phillip @ SouthernFATTY.com Janette Phillip @ SouthernFATTY.com Janette Phillip @ SouthernFATTY.com Janette Phillip @ SouthernFATTY.com Linda Range Phillip @ SouthernFATTY.com Timothy Nguyen Phillip @ SouthernFATTY.com Sarah Phillip @ SouthernFATTY.com Monika ciupek Phillip @ SouthernFATTY.com Tamara Brown Phillip @ SouthernFATTY.com Alison Phillip @ SouthernFATTY.com Michele Barclay Phillip @ SouthernFATTY.com Marcella Stéphanie Gagné Phillip @ SouthernFATTY.com Aarika Chilson Phillip @ SouthernFATTY.com Didi Phillip @ SouthernFATTY.com Claire@The Simple, Sweet Life Phillip @ SouthernFATTY.com ObsessiveCookingDisorder Phillip @ SouthernFATTY.com Kari Guastella Phillip @ SouthernFATTY.com Fallon Graham Phillip @ SouthernFATTY.com grace Phillip @ SouthernFATTY.com grace Phillip @ SouthernFATTY.com Jenn Phillip @ SouthernFATTY.com

Ingredients

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Instructions

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Step 1

Pre-heat oven to 350 F.

Step 2

Prepare a baking sheet with a silicone baking mat (preferred) or parchment paper.

Step 3

In a large sauté pan (with taller, straight sides), combine sugars, water, cinnamon, salt.

Step 4

Heat over medium heat until it boils.

Step 5

Add pecans and vanilla.

Step 6

Stir vigorously and continuously. Don't stop stirring!

Step 7

Keep stirring (good arm workout) until you see the liquid all evaporates and the pecans are left with a dry-looking coating (see blog pictures for an example).

Step 8

Reduce heat slightly.

Step 9

Continue stirring (constantly) until you see the sugar coating start to melt. This may take a few minutes.

Step 10

Add the final glaze ingredients (sugar and syrup) once the sugar coating has started to melt on the nuts.

Step 11

Stir in well until glossy and coated.

Step 12

Turn out pecans onto prepared pan in a single layer.

Step 13

Bake for 10 minutes to roast the nuts. This step is critical to preventing softened pecans.