Giant Breakfast Cookies For the Freezer

Step 1

Mix butter, honey, eggs, salt, cinnamon, baking soda, vanilla, and buttermilk.

Step 2

Stir in flour and oats.

Step 3

Fold in raisins or chocolate chips.

Step 4

Scoop heaping tablespoons of dough onto a cookie sheet.

Step 5

Bake at 350 degrees for 15-20 minutes.

Step 6

TO FREEZE:

Step 7

Mix dough and scoop side-by-side onto a cookie sheet.

Step 8

Freeze dough balls, then transfer them to a freezer bag.

Step 9

Place desired amount of frozen cookie balls onto a baking sheet while oven pre-heats.

Step 10

Bake at 350 degrees for 15-20 minutes.