Step 1

Preheat the oven to 350 degrees. Line a 12 inch pizza pan with parchment paper. (You don't have to do this, but it will ensure that nothing sticks to the pan!)

Step 2

Cream the buttery spread and sugars in a large bowl. Add the unsweetened applesauce, maple syrup, and vanilla extract and continue to mix until combined.

Step 3

Add the gluten free flour, baking soda, baking powder, and salt. Mix until combined.

Step 4

Stir in the dairy free mini chocolate chips.

Step 5

Place the dough on the pizza pan and use your hands to flatten it out into a large circle. Place some Chocolate No-No's around the surface of the cookie. Press them in gently

Step 6

Bake at 350 degrees for 23-25 minutes minutes. Allow the cookie to cool on the pan. Slice and serve with ice cream if desired.