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Export 9 ingredients for grocery delivery
Preheat the oven to 350 degrees. Line a 12 inch pizza pan with parchment paper. (You don't have to do this, but it will ensure that nothing sticks to the pan!)
Cream the buttery spread and sugars in a large bowl. Add the unsweetened applesauce, maple syrup, and vanilla extract and continue to mix until combined.
Add the gluten free flour, baking soda, baking powder, and salt. Mix until combined.
Stir in the dairy free mini chocolate chips.
Place the dough on the pizza pan and use your hands to flatten it out into a large circle. Place some Chocolate No-No's around the surface of the cookie. Press them in gently
Bake at 350 degrees for 23-25 minutes minutes. Allow the cookie to cool on the pan. Slice and serve with ice cream if desired.