Step 1

Preheat oven to 350 degrees and grease an 8x8 inch pan with avocado oil or any vegetable oil.

Step 2

Place oats in food processor and blend for one minute until a fine flour forms.

Step 3

Add almond flour, chickpeas, almond butter, maple syrup, vanilla extract, salt and baking powder and blend for 30 seconds. Use a mini spatula to scrape down the edges and blend again for another 30 seconds.

Step 4

Place the batter in your prepared baking pan and mix in 1/3 cup chocolate chips. Spread out to an even layer and top with 2 additional tablespoons of chocolate chips for presentation.

Step 5

Bake for 25 minutes.

Step 6

Remove from oven and allow to cool and set in the pan for 20-30 minutes before slicing. Slice into 9 large (or 12 small) squares. Enjoy immediately or store in an airtight container in your refrigerator for up to 5 days. You can serve chilled or warm.