Step 1

In a small bowl, beat together 2 Tbsp. softened butter, 3 Tbsp. white sugar, and 1/4 tsp. vanilla extract. Beat that until light and fluffy, for about 1-2 minutes. Then add in 2 tsp. of a whisked egg, and continue beating.

Step 2

Now with a spatula, fold in 1/3 cup all-purpose flour, 1/8 tsp. baking soda, and 1/8 tsp. salt. Shape the dough into a ball, and roll it in granulated sugar.

Step 3

Transfer to a baking sheet, lined with parchment paper, and bake at 350 degrees for 15-20 minutes. Halfway through the baking, pan bang it on the counter for that beautiful crinkly cookie.

Step 4

Let cool for 10 minutes, and enjoy!