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Export 14 ingredients for grocery delivery
Step 1
Soak dried mushroom in hot water for at least 15 mins or until the mushrooms are fully hydrated.
Step 2
Toss chicken with 2 tsp of soy sauce and set aside.
Step 3
Combine all sauce ingredients: chicken stock or water, oyster sauce, tao jiew, the remaining 2 tsp soy sauce, black soy sauce, sugar, toasted sesame oil, and white pepper. Stir to combine.
Step 4
In a wok or a large saute pan, saute chopped garlic and Thai chilies (if using) in a little cooking oil over medium heat just until the smallest bits of garlic starts to turn golden. Tip: If you want to tone down the spiciness of ginger, add ginger at this stage and saute it for a minute or two until wilted.
Step 5
Turn the heat up to high, add the chicken and toss it with the herbs until the chicken is about 30% cooked.
Step 6
Add the sauce, the ginger, mushrooms, onion, and red bell pepper. Toss everything together until the chicken is fully cooked through.
Step 7
Turn off the heat, add green onions and toss for a few seconds just to combine.
Step 8
Serve immediately with rice. Enjoy!
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