Step 1

Prepare rice according to package directions; keep warm.

Step 2

In a small mixing bowl, whisk together soy sauce, honey, corn starch, fish sauce, sesame oil, lime zest and juice; set aside.

Step 3

Heat 1-tablespoon peanut oil in wok or large skillet. When oil is hot, add half of steak strips and stir-fry 2 to 3 minutes. Remove strips from skillet and repeat with remaining strips.

Step 4

Add snow peas and bell peppers to skillet, stirring often 1-2 minutes until they begin to soften. Stir in ginger, garlic and red pepper flakes followed by stir fry sauce. Stir in steak strips; serve with rice.