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Export 11 ingredients for grocery delivery
Step 1
Make the marinade by combining vinegar, soy sauce, 1 tablespoon ginger, honey, and cayenne pepper in a mixing bowl. Mix well.
Step 2
Put the beef slices in the bowl with marinade. Make sure that the beef are coated properly. Cover the bowl with a cling wrap. Refrigerate for at least an hour.
Step 3
Remove the beef from the fridge and wait until it reaches room temperature.
Step 4
Heat the oil in a large frying pan or wok.
Step 5
Once the oil is hot, gradually put-in the beef slices one batch at a time depending on the size of your wok. Stir fry for 2 minutes.
Step 6
Remove the beef and set aside.
Step 7
Using the remaining cooking oil in the pan, saute the garlic, remaining ginger, and scallions for 40 to 60 seconds.
Step 8
Add the beef back in the wok and pour-in the sesame oil. Add cumin, salt and pepper.Stir.
Step 9
Pour-in the cornstarch diluted in water. continue to stir fry for 1 minute.
Step 10
Transfer to a serving plate. Serve.
Step 11
Share and enjoy!
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