Step 1

Make the marinade by combining vinegar, soy sauce, 1 tablespoon ginger, honey, and cayenne pepper in a mixing bowl. Mix well.

Step 2

Put the beef slices in the bowl with marinade. Make sure that the beef are coated properly. Cover the bowl with a cling wrap. Refrigerate for at least an hour.

Step 3

Remove the beef from the fridge and wait until it reaches room temperature.

Step 4

Heat the oil in a large frying pan or wok.

Step 5

Once the oil is hot, gradually put-in the beef slices one batch at a time depending on the size of your wok. Stir fry for 2 minutes.

Step 6

Remove the beef and set aside.

Step 7

Using the remaining cooking oil in the pan, saute the garlic, remaining ginger, and scallions for 40 to 60 seconds.

Step 8

Add the beef back in the wok and pour-in the sesame oil. Add cumin, salt and pepper.Stir.

Step 9

Pour-in the cornstarch diluted in water. continue to stir fry for 1 minute.

Step 10

Transfer to a serving plate. Serve.

Step 11

Share and enjoy!