Step 1

Pour water to a pot and begin to heat it. Add fresh ginger and tea. Bring it to a rolling boil and let simmer on a medium heat for 2 to 3 minutes, until the chai turns dark.

Step 2

Pour milk and bring it to a boil on a medium high heat. Reduce the heat and bring it to a boil again.

Step 3

Reduce the heat completely and add sugar, ground dried ginger, cardamom and black pepper.

Step 4

Using a soup/batter ladle mix well and aerate the ginger milk tea 4 to 5 times. Turn off and cover the adrak chai.

Step 5

Let rest for 3 to 4 minutes and the strain ginger milk tea to serving cups. Store the leftover strained tea for 2 to 3 days in the refrigerator and serve. Reheat gently on a low heat.