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Heat water in a pot on medium-high heat.
While water is heating, crush spices using a mortar and pestle or a coffee/spice grinder. Add the crushed spices to the water. (The spices can be replaced with 1/2 tsp of prepared Chai Masala)
Grate the ginger directly into the pot of water. Reduce heat to medium and bring the water to a boil.
Add the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup when serving.
Add milk and stir it in.
Bring the tea to a boil. The tea can overflow easily, so keep a close eye.
Once the tea comes to a boil. Turn off the gas and cover with a lid for one minute.
Strain the tea in a cup and enjoy!