Step 1

Add 1 tsp sesame oil to a large skillet or wok on the stove over medium-high heat. Add the shishito peppers and sauté for 10 minutes.

Step 2

Whisk the remaining 1 tsp sesame oil, soy sauce, honey, lime juice and ginger together in a small bowl to form the sauce.

Step 3

After the shishitos have sautéed for 10 minutes, pour the sauce over the shishito peppers.

Step 4

Reduce the heat to medium and continue to cook for 7-10 minutes or until peppers are tender and blistering on the outside.

Step 5

Add panko breadcrumbs to a small skillet over medium-high heat. Allow to toast in the skillet for 5 minutes.

Step 6

Sprinkle the breadcrumbs on top of the shishito peppers and serve.