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Export 7 ingredients for grocery delivery
Step 1
Add 1 tsp sesame oil to a large skillet or wok on the stove over medium-high heat. Add the shishito peppers and sauté for 10 minutes.
Step 2
Whisk the remaining 1 tsp sesame oil, soy sauce, honey, lime juice and ginger together in a small bowl to form the sauce.
Step 3
After the shishitos have sautéed for 10 minutes, pour the sauce over the shishito peppers.
Step 4
Reduce the heat to medium and continue to cook for 7-10 minutes or until peppers are tender and blistering on the outside.
Step 5
Add panko breadcrumbs to a small skillet over medium-high heat. Allow to toast in the skillet for 5 minutes.
Step 6
Sprinkle the breadcrumbs on top of the shishito peppers and serve.
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