Gingerbread Cheesecake Dip

Name: Gingerbread Cheesecake Dip
Total time: 10 min
Ingredients: 8 ounces cream cheese softened; ¼ cup brown sugar; ¼ cup powdered sugar sifted; 3 Tablespoons molasses; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; dash nutmeg; 4 oz Cool Whip or 1 1/2 cups freshly whipped cream; Graham crackers for serving

foodfolksandfun.net

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Total: 10

Servings: 18

Cost: $1.92 /serving

Ingredients

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Instructions

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Step 1

Beat the cream cheese until smooth, about 1 minute.

Step 2

Pour in the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.

Step 3

Next add the ginger, cinnamon, and nutmeg and mix until combined.

Step 4

Finally, add the Cool Whip and beat until combined, about 30 seconds.

Step 5

Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.