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gingerbread liqueur for christmas
tikkido.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Servings: 16
Author : Nikki Wills
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
let 2 cups of spiced rum mingle with a few slices of fresh ginger and a couple sticks of cinnamon for about 24 hours to get that really amazing gingerbread spice flavor.
Step 2
Mix it all together until it's a creamy, rich, smooth Christmas cream liqueur.
Step 3
Store for up to two weeks in the refrigerator.
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