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gingerbread syrup for coffee

5.0

(6)

lifestyleofafoodie.com
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Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine all of the ingredients minus the vanilla in a small saucepan. Bring to a boil then reduce to simmer. Simmer for 5 minutes before removing it off the heat, mix in the vanilla extract, and let the syrup cool down.

Step 2

Store in an airtight container in the fridge for 1-2 weeks.