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gingerbread syrup for coffee
5.0
(6)
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Recipe Saved
Cook Time: 5 minutes
Total: 5 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Combine all of the ingredients minus the vanilla in a small saucepan. Bring to a boil then reduce to simmer. Simmer for 5 minutes before removing it off the heat, mix in the vanilla extract, and let the syrup cool down.
Step 2
Store in an airtight container in the fridge for 1-2 weeks.
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