Glazed Peas and Potatoes with Mint

Name: Glazed Peas and Potatoes with Mint
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups shelled fresh peas; ¾ pound new or red potatoes, unpeeled, cut into 1/2-inch cubes; 2 tablespoons unsalted butter; ½ cup low-sodium vegetable or chicken broth; ½ teaspoon salt; 1 tablespoon chopped fresh parsley; 1 tablespoon thinly sliced fresh mint

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $1.99 /serving

Author : ChefBillT

Ingredients

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2 cups shelled fresh peas¾ pound new or red potatoes, unpeeled, cut into 1/2-inch cubes2 tablespoons unsalted butter½ cup low-sodium vegetable or chicken broth½ teaspoon salt1 tablespoon chopped fresh parsley1 tablespoon thinly sliced fresh mint

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Instructions

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Step 1

Put peas in a bowl.

Step 2

Place potatoes in a pot and cover with lightly salted cold water. Bring to a boil; cook until crisp-tender, 1 to 2 minutes. Drain, pouring enough hot cooking liquid over peas to cover. Let peas stand 30 seconds, then drain and rinse peas under cold water.

Step 3

Melt butter in a large skillet over high heat. Add peas, potatoes, broth, and salt. Cook, stirring, until liquid reduces to a glaze, 5 to 7 minutes.

Step 4

Stir in parsley and mint.