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Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets.
Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep.
Place ham in a grill safe pan, flat side down. Place in a preheated smoker, uncovered for one hour.
Prepare your Glaze: While the ham is on the smoker, in a small saucepan combine honey, brown sugar, apple juice, mustard, and allspice. Cook over medium heat until the sugar is dissolved. Set aside.
Open the smoker lid after one hour. Glaze the ham with about half of the honey glaze. Close the lid and smoke for another 30 minutes.
Open the smoker, the internal temperature of your ham should reach 140 degrees F. If it's not there yet, close the lid for another 10 minutes and check it again. When it has reached 140 degrees, glaze ham with the remaining glaze.
Turn smoker to smoke setting and smoke the ham for 30 minutes. Remove from the smoker and let it rest for about 10 minutes before slicing.